An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
Every week, we eagerly anticipate the arrival of Friday. TGIF! We all need a way to celebrate the end of the working week, and going back to my high school days, Friday was the day I did something low key with my friends, completely forgetting about school and homework, chatting about the week, laughing, and [...]
I am the world’s largest consumer of lemons—at least, that’s what Dan used to tell me when we first started dating. I love the sour, acidic, punchy notes of lemon peel and lemon juice, and a lot of the things I make rely on citrus, and of all the citrus fruits, lemon is definitely my [...]
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]
My old hometown of Buenos Aires is a city of many cultures. It's a little bit like the New York City of South America, with a colorful and vibrant history marked by the cultural legacies of many immigrant communities. Not many know that the United Kingdom was one of the countries that had a huge influence [...]
Spring is here, and this wonderful season has arrived with color, beautiful blossoms, and a new friendship with Mimi, my fellow writer-baker from the blog A Quarrel of Feasts. This is my first collaboration on the blog, and I am ecstatically happy with all I have been able to learn and share with my friend [...]
Carol's Baking adventures 