It's citrus season! For many of you who know me and have had the opportunity to share many a meal or cup of tea with me, you know my obsession with all things citrus. Lemon and orange are two of the flavors I bake with the most, probably more frequently than chocolate or cocoa, or [...]
Category: featured
Strawberry Mojito Tres Leches Cake
Flan de Coco
Last week, Dan and I celebrated our anniversary! I can’t believe how time has flown by and how many different things we have shared together since then, including moving in together, planting a garden, being there for each other through the ups and downs of life and career, and surviving a pandemic. Dan and I [...]
Pumpkin Chai Loaf Cake
Is there anything more iconic than a Bundt pan? I love how vintage and retro they are, and how they effortlessly produce a beautifully-molded cake that practically needs no additional embellishment aside its decorative shape. Bundt cakes are the perfect cake to take to a religious or community gathering, a picnic, or a family reunion. [...]
Empanadas Tucumanas
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]