An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
It's citrus season! For many of you who know me and have had the opportunity to share many a meal or cup of tea with me, you know my obsession with all things citrus. Lemon and orange are two of the flavors I bake with the most, probably more frequently than chocolate or cocoa, or [...]
Few recipes are as evocative of the holiday season as gingerbread cookies! Gingerbread appears around the holidays in many forms, from thin and crispy cookie varieties to sturdy candy-decorated houses to iced gingerbread men. I’ve had to wrap my head around the idea of gingerbread because I naively thought that there was only one kind [...]
Daniel and I visited our local farmer’s market today. It was the first true day of spring: sunny, with fluffy white clouds floating up in the sky, the bright lime-green of new buds on the trees, and lots of sunshine. Our Minneapolis farmer’s market is within walking distance. One of the things we love about [...]
Carol's Baking adventures 