An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
I am the world’s largest consumer of lemons—at least, that’s what Dan used to tell me when we first started dating. I love the sour, acidic, punchy notes of lemon peel and lemon juice, and a lot of the things I make rely on citrus, and of all the citrus fruits, lemon is definitely my [...]
Hello there! How are you all doing? This past weekend, we had what I like to think of as the real first day of spring. The sky was clear, the day was full of light, and it was actually warm here in Minnesota! We got to 60 degrees. Inspired by the weather, I bought some [...]
Carol's Baking adventures 