An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
When it comes to chilled desserts and custards, pudding often gets overlooked for its more sophisticated adult versions of custard-type desserts, like pots de crème, ice cream, mousse, and parfait. In comparison to these, pudding may sound too commonplace or humble to merit a blog post. However, blame it on childhood nostalgia, chocolate pudding is [...]
Here in Minnesota, the last vestiges of winter are finally departing. Springtime is around the corner, and all of life is awakened from dormancy as the cycle of seasons starts anew. It’s not all sunshine and rainbows, though. On the contrary, we’ve been getting a lot of rain. Here, in the north, we’re having such [...]
Carol's Baking adventures 