An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
It's citrus season! For many of you who know me and have had the opportunity to share many a meal or cup of tea with me, you know my obsession with all things citrus. Lemon and orange are two of the flavors I bake with the most, probably more frequently than chocolate or cocoa, or [...]
Daniel and I visited our local farmer’s market today. It was the first true day of spring: sunny, with fluffy white clouds floating up in the sky, the bright lime-green of new buds on the trees, and lots of sunshine. Our Minneapolis farmer’s market is within walking distance. One of the things we love about [...]
Autumn: Just like some people wait all year round for summer to arrive, I wait for the autumn season. Autumn is my most favorite time of the year. Yes, even more than summer! Between Labor Day and mid-to-late October, the landscape is transformed by the cooling weather which starts whittling down things to their very [...]
Carol's Baking adventures 