An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
Some of my closest friends are avid fans of peanut butter! Are you one of them? I didn’t grow up with peanut butter. Growing up in Buenos Aires, my only notion of a burnished-colored spread were the jars of decadent dulce de leche, a South American confection made with milk and sugar that tastes somewhat similar [...]
When it comes to Valentine’s Day, nothing is really set in stone for me. I’ve never been particularly fond of Valentine’s, mostly because I think the holiday excludes other kinds of love and affection that aren’t romantic and that are just as important if not more so than romantic love. I don’t like the artificial [...]
Carol's Baking adventures 