An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
When I was in my teens, I had the privilege of going to Europe. Being an avid reader, I had read many novels that took place in European cities like Paris, London, and Rome, but I think until that trip, the beauty of those European places was almost fictional in my mind. I hadn’t [...]
Every week, we eagerly anticipate the arrival of Friday. TGIF! We all need a way to celebrate the end of the working week, and going back to my high school days, Friday was the day I did something low key with my friends, completely forgetting about school and homework, chatting about the week, laughing, and [...]
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]
My old hometown of Buenos Aires is a city of many cultures. It's a little bit like the New York City of South America, with a colorful and vibrant history marked by the cultural legacies of many immigrant communities. Not many know that the United Kingdom was one of the countries that had a huge influence [...]
Have you ever heard of Asian Milk Bread? It just might be the softest, fluffiest, most delicious bread ever! It’s like eating a pillowy cloud of bread because it’s so light and soft. It’s lighter than brioche, but it still has milk, egg, sugar, and butter to enrich it, which gives it a sweet and [...]
Carol's Baking adventures 