Strawberry-Orange Macaroons

Strawberry-Orange Macaroons

Who doesn’t like coconut? Coconut is one of those foods that is so immensely versatile that it can be used in desserts and savory dishes alike. I am amazed that one fruit can be transformed into: cream of coconut, coconut oil, coconut flakes, coconut milk, and coconut water, producing an almost infinite number of dishes [...]

Pane di Pasqua

Pane di Pasqua

Easter is round the corner! In my home country of Argentina, everyone celebrates religious holidays like Palm Sunday, Easter, and Christmas, even if you’re not particularly religious. With the heavy Catholic influence from Spain and Italy since the very origins of the settlements on the River Plate, a lot of Catholic traditions have become embedded [...]

Speckled Chocolate Easter Cake

Speckled Chocolate Easter Cake

Every Easter, I become obsessed with all things pastel. Pre-pandemic, Easter brunch was one of the first events we hosted once the spring season arrived, and it’s been a tradition among our group of friends since 2012. In past years, I was usually in charge of making the ham, with a side dish of bacon [...]