An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
I am the world’s largest consumer of lemons—at least, that’s what Dan used to tell me when we first started dating. I love the sour, acidic, punchy notes of lemon peel and lemon juice, and a lot of the things I make rely on citrus, and of all the citrus fruits, lemon is definitely my [...]
Last autumn, I was trying to expand my repertoire of recipes that include floral flavors. While this is an easier task in spring and summer, when all fields and gardens are in bloom, there are not as many floral varieties that are thriving and blooming in the fall months of September and October. But chrysanthemums [...]
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]
Carol's Baking adventures 