An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
Early spring is here and I’m so looking forward to everything thawing out and green leafy things sprouting and blooming again! I never thought I’d say this, because as a child I really did not like to eat vegetables, but I can’t wait to add new and exciting green foods to my plate every week. [...]
One of my fondest childhood memories is watching my Danish-Argentine grandmother make homemade bread at her kitchen counter. She made it look so easy! I stood on my tippy-toes to get the best view possible, and watched in awe as the magic of breadmaking happened right before my eyes: the simplest and most timeless of [...]
Have you ever heard of Asian Milk Bread? It just might be the softest, fluffiest, most delicious bread ever! It’s like eating a pillowy cloud of bread because it’s so light and soft. It’s lighter than brioche, but it still has milk, egg, sugar, and butter to enrich it, which gives it a sweet and [...]
Feliz Cinco de Mayo! As an Argentine, I was never aware of this holiday until I moved to the United States and made some friends in the Mexican American community It was nice to meet Mexican hermanos y hermanas who shared the same language, many customs, and could relate to the experience of living with two cultures [...]
Carol's Baking adventures 