An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
Who doesn’t like coconut? Coconut is one of those foods that is so immensely versatile that it can be used in desserts and savory dishes alike. I am amazed that one fruit can be transformed into: cream of coconut, coconut oil, coconut flakes, coconut milk, and coconut water, producing an almost infinite number of dishes [...]
Hi everyone! How was your Christmas? Over here in Minneapolis, we had perfect winter weather: snow on the ground, partially sunny days, and “balmy” weather at night, also known as 30 degrees. Yes, in this northern latitude, 30 is considered warm. My parents flew in from Texas, and my sister traveled from California for a [...]
Carol's Baking adventures 