An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
Have you ever heard of Asian Milk Bread? It just might be the softest, fluffiest, most delicious bread ever! It’s like eating a pillowy cloud of bread because it’s so light and soft. It’s lighter than brioche, but it still has milk, egg, sugar, and butter to enrich it, which gives it a sweet and [...]
I don’t know about you, but breakfast at home during the working week is a very hurried affair. A lot of times, it means a cup of coffee or tea on the go, and maybe a yogurt parfait packed the night before. I know breakfast is supposed to be the most important meal of the [...]
Hello! How are you all? Some of us have had the opportunity to enjoy the wonderful spring weather this past week. It was sunny, warm and we were blessed with an almost cloudlessly blue sky and a brisk wind. I did some garden work, planting a rhododendron, tending to my hydrangeas and tulips, and taking [...]
Carol's Baking adventures 