An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
It’s almost Thanksgiving! One of the national holidays in the United States that commemorates the Pilgrims' first successful harvest thanks to the help from the Native Americans, and while no record exists of that first Thanksgiving’s menu, we know that the table was covered with dishes of poultry, corn, pumpkins, and squashes that were most [...]
I am the world’s largest consumer of lemons—at least, that’s what Dan used to tell me when we first started dating. I love the sour, acidic, punchy notes of lemon peel and lemon juice, and a lot of the things I make rely on citrus, and of all the citrus fruits, lemon is definitely my [...]
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]
My old hometown of Buenos Aires is a city of many cultures. It's a little bit like the New York City of South America, with a colorful and vibrant history marked by the cultural legacies of many immigrant communities. Not many know that the United Kingdom was one of the countries that had a huge influence [...]
Välkommen! How are you all? The end of summer is approaching, and it dawned on me that I hadn’t made anything with cloudberries, which I normally do for Midsommer. You may be wondering “what are cloudberries?” or maybe have never heard of them, and if that’s the case, that’s totally OK. I hadn’t heard of cloudberries [...]
Carol's Baking adventures 