Pumpkin Pots de Crème

Pumpkin Pots de Crème

It’s October and it really is pumpkin madness month! I’ve raved about the fall season and how it is my favorite: the gorgeous fall colors, the cooler weather, the crisp morning air, the dramatic changes in foliage, the squirrels busily hoarding nuts for the winter. It’s nature’s most spectacular display of color, and a wonderful [...]

Empanadas Tucumanas

Empanadas Tucumanas

Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]

Pear and Gruyère Scones

Pear and Gruyère Scones

My old hometown of Buenos Aires is a city of many cultures. It's a little bit like the New York City of South America, with a colorful and vibrant history marked by the cultural legacies of many immigrant communities. Not many know that the United Kingdom was one of the countries that had a huge influence [...]

Maple Cookie Sandwiches

Maple Cookie Sandwiches

Welcome Fall! How many of us have been waiting for this season to arrive since at least August? I know I’m not the only one to have a special fondness for this beautiful season of crimson and gold colors. Some of my baker friends have been ready to embrace the change of season and have [...]

American Swedish Cheesecake with Cloudberry Jam

American Swedish Cheesecake with Cloudberry Jam

Välkommen! How are you all? The end of summer is approaching, and it dawned on me that I hadn’t made anything with cloudberries, which I normally do for Midsommer. You may be wondering “what are cloudberries?” or maybe have never heard of them, and if that’s the case, that’s totally OK. I hadn’t heard of cloudberries [...]