An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
One of my fondest childhood memories is watching my Danish-Argentine grandmother make homemade bread at her kitchen counter. She made it look so easy! I stood on my tippy-toes to get the best view possible, and watched in awe as the magic of breadmaking happened right before my eyes: the simplest and most timeless of [...]
Have you ever heard of Asian Milk Bread? It just might be the softest, fluffiest, most delicious bread ever! It’s like eating a pillowy cloud of bread because it’s so light and soft. It’s lighter than brioche, but it still has milk, egg, sugar, and butter to enrich it, which gives it a sweet and [...]
Easter is round the corner! In my home country of Argentina, everyone celebrates religious holidays like Palm Sunday, Easter, and Christmas, even if you’re not particularly religious. With the heavy Catholic influence from Spain and Italy since the very origins of the settlements on the River Plate, a lot of Catholic traditions have become embedded [...]
Carol's Baking adventures 