No-Knead Artisan (Dutch Oven) Bread

No-Knead Artisan (Dutch Oven) Bread

One of my fondest childhood memories is watching my Danish-Argentine grandmother make homemade bread at her kitchen counter. She made it look so easy! I stood on my tippy-toes to get the best view possible, and watched in awe as the magic of breadmaking happened right before my eyes: the simplest and most timeless of [...]

Rustic Malted Wheat Bread

Rustic Malted Wheat Bread

Fall is almost here! And nothing inspires me to bake as much as the cooler, crisp temps brought on by the autumnal season. It’s the perfect season to create a little cozy moment with a cup of apple cider in one hand, a nice, comforting read in the other, and bread baking in the oven. [...]

Honey Bear Milk Bread

Honey Bear Milk Bread

Have you ever heard of Asian Milk Bread? It just might be the softest, fluffiest, most delicious bread ever! It’s like eating a pillowy cloud of bread because it’s so light and soft. It’s lighter than brioche, but it still has milk, egg, sugar, and butter to enrich it, which gives it a sweet and [...]

Pane di Pasqua

Pane di Pasqua

Easter is round the corner! In my home country of Argentina, everyone celebrates religious holidays like Palm Sunday, Easter, and Christmas, even if you’re not particularly religious. With the heavy Catholic influence from Spain and Italy since the very origins of the settlements on the River Plate, a lot of Catholic traditions have become embedded [...]

Marzipan Advent Bread

Marzipan Advent Bread

Few memories are as dear to me as the one in which my Danish Grandmother Estrup taught me how to make bread. My Granny and I have always had a very special, unique bond. Growing up, I spent tons of time at her house helping her with her vegetable garden and flower beds, playing with [...]