An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
I am the world’s largest consumer of lemons—at least, that’s what Dan used to tell me when we first started dating. I love the sour, acidic, punchy notes of lemon peel and lemon juice, and a lot of the things I make rely on citrus, and of all the citrus fruits, lemon is definitely my [...]
Today, we will be looking at one of the most traditional Argentinean recipes of this country’s cultural tradition. I’ve been wanting to bring this recipe to the blog for a long time, and finally I’ve tested it and tried it and I’m so excited to share it! Many of you might be thinking, “It’s the [...]
My old hometown of Buenos Aires is a city of many cultures. It's a little bit like the New York City of South America, with a colorful and vibrant history marked by the cultural legacies of many immigrant communities. Not many know that the United Kingdom was one of the countries that had a huge influence [...]
Välkommen! How are you all? The end of summer is approaching, and it dawned on me that I hadn’t made anything with cloudberries, which I normally do for Midsommer. You may be wondering “what are cloudberries?” or maybe have never heard of them, and if that’s the case, that’s totally OK. I hadn’t heard of cloudberries [...]
It’s National Chocolate Chip Cookie Day! And normally I don’t observe any of these new food holidays celebrated all over the Internet, but…chocolate chip cookies are actually my most favorite cookie of all time. The first time I baked something in the US, it was chocolate chip cookies. I had heard about this American classic [...]
Carol's Baking adventures 