An Expatriate's Culinary Journey from the Argentine Pampas to the Minnesotan Prairie
This weekend we had the first day of spring! In Minnesota, the beginning of spring is so slow that I like to call it “The Thaw.” The rim of the frozen lake slowly starts melting and there are patches of open water where the ducks gather. The rest of the lake stays frozen for about [...]
Every Easter, I become obsessed with all things pastel. Pre-pandemic, Easter brunch was one of the first events we hosted once the spring season arrived, and it’s been a tradition among our group of friends since 2012. In past years, I was usually in charge of making the ham, with a side dish of bacon [...]
